2019 BRFSS Survey Results: Medicaid Region 6

Fruits and Vegetables

Consumed fruits or vegetables or beans five or more times per day

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 4,025 600 14.8 13.6-16.2 3,425 85.2 83.8-86.4
Medicaid Region 6 471 68 16.0 12.1-20.9 403 84.0 79.1-87.9
GENDER
Male 217 32 19.4 13.0-28.1 185 80.6 71.9-87.0
Female 254 36 12.7 9.0-17.7 218 87.3 82.3-91.0
RACE
Non-Hispanic White 292 42 14.1 10.3-19.0 250 85.9 81.0-89.7
Non-Hispanic Black 97 *** *** *** *** *** ***
Other 82 *** *** *** 75 91.0 81.0-96.0
AGE
18-44 206 30 18.9 12.5-27.6 176 81.1 72.4-87.5
45-64 162 23 14.9 9.3-23.0 139 85.1 77.0-90.7
65+ 94 14 12.4 7.2-20.6 80 87.6 79.4-92.8
EDUCATION
H.S. or Less 102 *** *** *** 92 90.9 81.8-95.7
Some Post-H.S. 119 *** *** *** *** *** ***
College Graduate 249 41 16.8 12.4-22.3 208 83.2 77.7-87.6
HOUSEHOLD INCOME
Less than $50,000 133 16 15.2 8.2-26.4 117 84.8 73.6-91.8
$50,000+ 256 45 19.3 13.9-26.1 211 80.7 73.9-86.1
Don't know/Not sure or Refused 82 *** *** *** 75 92.9 85.3-96.7

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PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2019 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2019 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 09SEP20.

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