2019 BRFSS Survey Results: Medicaid Region 1

Fruits and Vegetables

Consumed vegetables one or more times per day.
(CDC calculated variable)

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 3,781 3,134 82.9 81.4-84.3 647 17.1 15.7-18.6
Medicaid Region 1 467 391 85.2 81.0-88.5 76 14.8 11.5-19.0
GENDER
Male 239 203 86.8 81.3-90.8 36 13.2 9.2-18.7
Female 228 188 83.7 77.2-88.6 40 16.3 11.4-22.8
RACE
Non-Hispanic White 381 322 86.4 82.0-89.8 59 13.6 10.2-18.0
Non-Hispanic Black 31 *** *** *** *** *** ***
Other 55 *** *** *** *** *** ***
AGE
18-44 143 121 86.8 79.8-91.6 22 13.2 8.4-20.2
45-64 159 137 86.9 78.4-92.4 22 13.1 7.6-21.6
65+ 158 128 82.0 74.2-87.8 30 18.0 12.2-25.8
EDUCATION
H.S. or Less 147 113 79.7 71.6-86.0 34 20.3 14.0-28.4
Some Post-H.S. 136 115 87.0 78.9-92.2 21 13.0 7.8-21.1
College Graduate 184 163 90.5 85.2-94.0 21 9.5 6.0-14.8
HOUSEHOLD INCOME
Less than $50,000 202 163 81.8 74.4-87.4 39 18.2 12.6-25.6
$50,000+ 165 150 91.6 85.9-95.2 15 8.4 4.8-14.1
Don't know/Not sure or Refused 100 78 81.9 72.3-88.7 22 18.1 11.3-27.7

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PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2019 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2019 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 09SEP20.

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