2019 BRFSS Survey Results: Medicaid Region 4

Fruits and Vegetables

Consumed fruit one or more times per day.
(CDC calculated variable)

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 3,884 2,455 61.9 60.1-63.7 1,429 38.1 36.3-39.9
Medicaid Region 4 531 314 57.5 52.5-62.2 217 42.5 37.8-47.5
GENDER
Male 244 142 56.0 48.7-63.1 102 44.0 36.9-51.3
Female 287 172 58.8 52.1-65.1 115 41.2 34.9-47.9
RACE
Non-Hispanic White 322 190 56.3 50.0-62.4 132 43.7 37.6-50.0
Non-Hispanic Black 126 71 55.9 46.0-65.3 55 44.1 34.7-54.0
Other 83 *** *** *** *** *** ***
AGE
18-44 221 128 60.8 53.6-67.5 93 39.2 32.5-46.4
45-64 166 90 47.9 39.4-56.6 76 52.1 43.4-60.6
65+ 137 90 63.9 53.9-72.9 47 36.1 27.1-46.1
EDUCATION
H.S. or Less 150 79 51.7 42.5-60.9 71 48.3 39.1-57.5
Some Post-H.S. 138 77 57.3 48.2-65.9 61 42.7 34.1-51.8
College Graduate 241 157 63.6 56.8-70.0 84 36.4 30.0-43.2
HOUSEHOLD INCOME
Less than $50,000 185 101 51.1 42.9-59.3 84 48.9 40.7-57.1
$50,000+ 233 145 61.0 53.5-67.9 88 39.0 32.1-46.5
Don't know/Not sure or Refused 113 *** *** *** *** *** ***

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PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2019 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2019 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 09SEP20.

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