2019 BRFSS Survey Results: Medicaid Region 6

Fruits and Vegetables

Consumed fruit one or more times per day.
(CDC calculated variable)

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  Total
Respond.^
Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 3,884 2,455 61.9 60.1-63.7 1,429 38.1 36.3-39.9
Medicaid Region 6 457 296 63.9 58.4-69.0 161 36.1 31.0-41.6
GENDER
Male 206 128 62.8 54.2-70.7 78 37.2 29.3-45.8
Female 251 168 64.9 57.7-71.4 83 35.1 28.6-42.3
RACE
Non-Hispanic White 283 190 64.5 57.6-70.8 93 35.5 29.2-42.4
Non-Hispanic Black 94 *** *** *** *** *** ***
Other 80 *** *** *** *** *** ***
AGE
18-44 200 124 62.4 54.0-70.2 76 37.6 29.8-46.0
45-64 159 105 63.7 54.0-72.4 54 36.3 27.6-46.0
65+ 89 *** *** *** *** *** ***
EDUCATION
H.S. or Less 95 *** *** *** *** *** ***
Some Post-H.S. 117 75 66.8 56.5-75.7 42 33.2 24.3-43.5
College Graduate 244 160 66.5 59.9-72.5 84 33.5 27.5-40.1
HOUSEHOLD INCOME
Less than $50,000 128 *** *** *** *** *** ***
$50,000+ 249 171 67.6 60.2-74.3 78 32.4 25.7-39.8
Don't know/Not sure or Refused 80 *** *** *** *** *** ***

Back to Fruits and Vegetables.

PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2019 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2019 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 09SEP20.

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