2019 BRFSS Survey Results: Medicaid Region 6

Fruits and Vegetables

Consumed vegetables one or more times per day.
(CDC calculated variable)

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 3,781 3,134 82.9 81.4-84.3 647 17.1 15.7-18.6
Medicaid Region 6 444 371 82.9 77.8-87.0 73 17.1 13.0-22.2
GENDER
Male 199 158 78.2 69.3-85.2 41 21.8 14.8-30.7
Female 245 213 87.1 81.4-91.2 32 12.9 8.8-18.6
RACE
Non-Hispanic White 275 238 84.5 77.7-89.5 37 15.5 10.5-22.3
Non-Hispanic Black 91 76 82.3 71.3-89.7 15 17.7 10.3-28.7
Other 78 *** *** *** *** *** ***
AGE
18-44 196 165 82.6 74.0-88.7 31 17.4 11.3-26.0
45-64 153 123 78.9 69.1-86.2 30 21.1 13.8-30.9
65+ 86 75 87.9 78.4-93.6 11 12.1 6.4-21.6
EDUCATION
H.S. or Less 90 *** *** *** *** *** ***
Some Post-H.S. 115 98 84.8 75.3-91.0 17 15.2 9.0-24.7
College Graduate 238 210 89.3 84.4-92.8 28 10.7 7.2-15.6
HOUSEHOLD INCOME
Less than $50,000 124 90 75.4 64.6-83.8 34 24.6 16.2-35.4
$50,000+ 244 220 87.2 79.8-92.2 24 12.8 7.8-20.2
Don't know/Not sure or Refused 76 61 82.2 71.1-89.7 15 17.8 10.3-28.9

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PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2019 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2019 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 09SEP20.

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