2019 BRFSS Survey Results: North Carolina

Workplace Support for Healthy Eating or Exercise

Does your workplace offer any support for healthy eating or physical activity for its employees?*
This may include offering healthy foods and drinks in vending machines, allowing for physical activity breaks during the day, or providing information on healthy eating or exercise.

View results for a demographic group:
Select a different topic:
View results for a different geographical area:
  Total
Respond.^
Yes No
N % C.I.(95%) N % C.I.(95%)
TOTAL 1,358 737 53.7 50.6-56.8 621 46.3 43.2-49.4
GENDER
Male 654 328 49.6 45.3-54.0 326 50.4 46.0-54.7
Female 704 409 57.8 53.6-62.0 295 42.2 38.0-46.4
RACE/ETHNICITY
Non-Hispanic White 795 437 53.8 49.8-57.7 358 46.2 42.3-50.2
Non-Hispanic Black 294 184 62.0 55.3-68.2 110 38.0 31.8-44.7
Non-Hispanic Am Indian 23 *** *** *** *** *** ***
Non-Hispanic Other 54 *** *** *** *** *** ***
Hispanic 173 59 33.7 26.4-41.9 114 66.3 58.1-73.6
AGE
18-34 369 181 47.4 41.8-53.2 188 52.6 46.8-58.2
35-44 293 163 56.2 49.7-62.5 130 43.8 37.5-50.3
45-54 335 198 59.0 52.8-65.0 137 41.0 35.0-47.2
55-64 257 141 54.0 47.0-60.8 116 46.0 39.2-53.0
65-74 71 *** *** *** *** *** ***
75+ 12 *** *** *** *** *** ***
EDUCATION
Less Than H.S. 119 38 30.1 21.8-39.9 81 69.9 60.1-78.2
H.S. or G.E.D. 286 132 50.4 43.9-57.0 154 49.6 43.0-56.1
Some Post-H.S. 370 181 51.2 45.5-56.9 189 48.8 43.1-54.5
College Graduate 579 383 66.6 62.3-70.7 196 33.4 29.3-37.7
FUNCTIONAL DISABILITY
Yes 252 114 45.9 38.9-53.1 138 54.1 46.9-61.1
No 1,100 620 55.5 52.1-58.8 480 44.5 41.2-47.9
VETERAN STATUS
Veteran 128 82 62.3 52.1-71.5 46 37.7 28.5-47.9
Non-Veteran 1,230 655 52.9 49.6-56.1 575 47.1 43.9-50.4
EMPLOYMENT STATUS
Employed or Self-Employed 1,358 737 53.7 50.6-56.8 621 46.3 43.2-49.4
HOUSEHOLD INCOME
Less than $15,000 43 *** *** *** *** *** ***
$15,000- 24,999 140 44 34.1 25.7-43.7 96 65.9 56.3-74.3
$25,000- 34,999 106 *** *** *** *** *** ***
$35,000- 49,999 175 91 56.4 47.9-64.6 84 43.6 35.4-52.1
$50,000-74,999 192 103 49.5 41.2-57.8 89 50.5 42.2-58.8
$75,000+ 497 332 64.6 59.6-69.3 165 35.4 30.7-40.4
Don't know/Not sure or Refused 205 99 47.6 39.8-55.5 106 52.4 44.5-60.2
POVERTY LEVEL1
Less than 50% 20 *** *** *** *** *** ***
50% to 100% 98 *** *** *** *** *** ***
101% to 150% 119 *** *** *** *** *** ***
151% to 200% 110 *** *** *** *** *** ***
More than 200% 797 489 59.5 55.5-63.4 308 40.5 36.6-44.5
Don't know/Not sure or Refused 205 99 47.6 39.8-55.5 106 52.4 44.5-60.2
HOUSING
Own 847 499 57.0 53.1-60.7 348 43.0 39.3-46.9
Rent 422 197 47.2 41.7-52.8 225 52.8 47.2-58.3
Other arrangement 81 *** *** *** *** *** ***
RURAL-URBAN RESIDENT2
Urban 496 296 58.3 53.3-63.2 200 41.7 36.8-46.7
Regional City or Suburban County 378 208 54.8 48.9-60.5 170 45.2 39.5-51.1
Rural 484 233 48.1 42.9-53.2 251 51.9 46.8-57.1
NC DEPT OF COMMERCE COUNTY TIER3
Most Distressed Counties (Tier 1) 301 151 49.1 42.6-55.7 150 50.9 44.3-57.4
Less Distressed Counties (Tier 2) 434 222 52.6 47.1-58.0 212 47.4 42.0-52.9
Least Distressed Counties (Tier 3) 623 364 56.5 52.0-60.8 259 43.5 39.2-48.0

Back to Workplace Support for Healthy Eating or Exercise.

*Asked of respondents that are employed for wages.

PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2019 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2019 Annual Results Technical Notes for more details.

1Based on 2019 U.S Census Bureau poverty threshold incomes. Please see the BRFSS 2019 Annual Results Technical Notes for details.

2Based on U.S Census Bureau population estimates at the county level. Please see the BRFSS 2019 Annual Results Technical Notes for details.

3NC Dept. of Commerce County Tier Classification, based on respondent’s county of residence.
Please see the BRFSS 2019 Annual Results Technical Notes for details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

BRFSS Home | Annual Questionnaires | Technical Notes

This page was generated on 09SEP20.

SCHS Home | FAQs | Contacts