2019 BRFSS Survey Results: Local Health Director Region 1 & 2 Demographics

Fruits and Vegetables

Consumed fruits or vegetables or beans five or more times per day

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 4,025 600 14.8 13.6-16.2 3,425 85.2 83.8-86.4
Region 1 & 2 406 77 20.0 15.6-25.2 329 80.0 74.8-84.4
GENDER
Male 210 42 22.4 16.3-30.0 168 77.6 70.0-83.7
Female 196 35 17.7 12.0-25.4 161 82.3 74.6-88.0
RACE
Non-Hispanic White 334 64 20.6 15.8-26.4 270 79.4 73.6-84.2
Non-Hispanic Black 23 *** *** *** *** *** ***
Other 49 *** *** *** *** *** ***
AGE
18-44 129 32 26.9 18.9-36.7 97 73.1 63.3-81.1
45-64 133 20 13.5 7.8-22.6 113 86.5 77.4-92.2
65+ 139 24 17.7 11.3-26.5 115 82.3 73.5-88.7
EDUCATION
H.S. or Less 127 14 8.6 4.7-15.0 113 91.4 85.0-95.3
Some Post-H.S. 117 21 24.9 16.2-36.2 96 75.1 63.8-83.8
College Graduate 162 42 28.9 21.5-37.5 120 71.1 62.5-78.5
HOUSEHOLD INCOME
Less than $50,000 172 27 14.8 9.6-22.0 145 85.2 78.0-90.4
$50,000+ 150 37 28.9 20.8-38.7 113 71.1 61.3-79.2
Don't know/Not Sure 84 13 15.2 8.4-25.9 71 84.8 74.1-91.6

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PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2019 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2019 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 09SEP20.

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