2019 BRFSS Survey Results: Local Health Director Region 1 & 2 Demographics

Fruits and Vegetables

Consumed vegetables one or more times per day.
(CDC calculated variable)

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 3,781 3,134 82.9 81.4-84.3 647 17.1 15.7-18.6
Region 1 & 2 382 323 86.2 81.8-89.7 59 13.8 10.3-18.2
GENDER
Male 198 172 89.4 84.3-92.9 26 10.6 7.1-15.7
Female 184 151 83.2 75.8-88.7 33 16.8 11.3-24.2
RACE
Non-Hispanic White 317 267 86.4 81.7-90.1 50 13.6 9.9-18.3
Non-Hispanic Black 20 *** *** *** *** *** ***
Other 45 *** *** *** *** *** ***
AGE
18-44 121 106 89.8 83.1-94.0 15 10.2 6.0-16.9
45-64 124 107 86.4 76.1-92.7 17 13.6 7.3-23.9
65+ 133 107 81.4 73.0-87.7 26 18.6 12.3-27.0
EDUCATION
H.S. or Less 115 91 82.0 73.3-88.4 24 18.0 11.6-26.7
Some Post-H.S. 109 92 86.9 77.6-92.7 17 13.1 7.3-22.4
College Graduate 158 140 90.4 84.6-94.2 18 9.6 5.8-15.4
HOUSEHOLD INCOME
Less than $50,000 160 131 82.4 74.0-88.4 29 17.6 11.6-26.0
$50,000+ 145 132 92.3 86.7-95.7 13 7.7 4.3-13.3
Don't know/Not Sure 77 60 82.7 72.4-89.7 17 17.3 10.3-27.6

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PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2019 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2019 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 09SEP20.

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