2019 BRFSS Survey Results: Local Health Director Region 4 Demographics

Fruits and Vegetables

Consumed fruit one or more times per day.
(CDC calculated variable)

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 3,884 2,455 61.9 60.1-63.7 1,429 38.1 36.3-39.9
Region 4 756 485 63.5 59.4-67.3 271 36.5 32.7-40.6
GENDER
Male 365 225 60.0 54.1-65.6 140 40.0 34.4-45.9
Female 391 260 66.4 60.7-71.6 131 33.6 28.4-39.3
RACE
Non-Hispanic White 493 311 61.4 56.3-66.1 182 38.6 33.9-43.7
Non-Hispanic Black 132 83 67.9 58.7-76.0 49 32.1 24.0-41.3
Other 131 *** *** *** *** *** ***
AGE
18-44 254 154 61.1 54.4-67.5 100 38.9 32.5-45.6
45-64 295 202 67.6 61.3-73.4 93 32.4 26.6-38.7
65+ 194 123 62.7 54.5-70.3 71 37.3 29.7-45.5
EDUCATION
H.S. or Less 233 138 58.0 50.7-64.9 95 42.0 35.1-49.3
Some Post-H.S. 220 137 63.1 55.5-70.1 83 36.9 29.9-44.5
College Graduate 303 210 70.1 64.1-75.5 93 29.9 24.5-35.9
HOUSEHOLD INCOME
Less than $50,000 285 187 65.5 58.9-71.5 98 34.5 28.5-41.1
$50,000+ 319 204 63.1 56.9-68.9 115 36.9 31.1-43.1
Don't know/Not Sure 152 94 60.3 50.8-69.2 58 39.7 30.8-49.2

Back to Fruits and Vegetables.

PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2019 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2019 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 09SEP20.

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