2019 BRFSS Survey Results: Local Health Director Region 4 Demographics

Fruits and Vegetables

Consumed vegetables one or more times per day.
(CDC calculated variable)

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 3,781 3,134 82.9 81.4-84.3 647 17.1 15.7-18.6
Region 4 735 610 83.7 80.5-86.4 125 16.3 13.6-19.5
GENDER
Male 363 294 82.2 77.5-86.1 69 17.8 13.9-22.5
Female 372 316 84.9 80.3-88.6 56 15.1 11.4-19.7
RACE
Non-Hispanic White 484 414 85.7 81.8-88.9 70 14.3 11.1-18.2
Non-Hispanic Black 124 102 85.3 77.8-90.6 22 14.7 9.4-22.2
Other 127 94 71.7 61.5-80.1 33 28.3 19.9-38.5
AGE
18-44 247 200 83.4 78.0-87.6 47 16.6 12.4-22.0
45-64 291 249 86.1 81.0-90.0 42 13.9 10.0-19.0
65+ 185 151 80.4 72.9-86.3 34 19.6 13.7-27.1
EDUCATION
H.S. or Less 225 165 76.4 70.0-81.9 60 23.6 18.1-30.0
Some Post-H.S. 218 185 86.8 81.0-90.9 33 13.2 9.1-19.0
College Graduate 292 260 88.7 84.0-92.1 32 11.3 7.9-16.0
HOUSEHOLD INCOME
Less than $50,000 278 213 78.2 72.3-83.2 65 21.8 16.8-27.7
$50,000+ 311 283 90.8 86.5-93.8 28 9.2 6.2-13.5
Don't know/Not Sure 146 114 78.3 69.9-84.9 32 21.7 15.1-30.1

Back to Fruits and Vegetables.

PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2019 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2019 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 09SEP20.

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