2019 BRFSS Survey Results: Local Health Director Region 5 Demographics

Fruits and Vegetables

Consumed fruit one or more times per day.
(CDC calculated variable)

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 3,884 2,455 61.9 60.1-63.7 1,429 38.1 36.3-39.9
Region 5 573 339 57.4 52.7-62.0 234 42.6 38.0-47.3
GENDER
Male 261 151 56.1 49.0-62.9 110 43.9 37.1-51.0
Female 312 188 58.6 52.2-64.8 124 41.4 35.2-47.8
RACE
Non-Hispanic White 355 211 56.9 50.9-62.7 144 43.1 37.3-49.1
Non-Hispanic Black 131 73 54.8 45.2-64.1 58 45.2 35.9-54.8
Other 87 *** *** *** *** *** ***
AGE
18-44 234 137 61.6 54.6-68.1 97 38.4 31.9-45.4
45-64 180 97 47.6 39.4-55.9 83 52.4 44.1-60.6
65+ 152 99 61.6 52.0-70.5 53 38.4 29.5-48.0
EDUCATION
H.S. or Less 163 84 50.7 41.8-59.6 79 49.3 40.4-58.2
Some Post-H.S. 143 81 58.1 49.1-66.5 62 41.9 33.5-50.9
College Graduate 265 173 63.7 57.2-69.8 92 36.3 30.2-42.8
HOUSEHOLD INCOME
Less than $50,000 198 105 48.7 40.9-56.6 93 51.3 43.4-59.1
$50,000+ 259 163 61.9 54.9-68.5 96 38.1 31.5-45.1
Don't know/Not Sure 116 71 61.9 51.3-71.4 45 38.1 28.6-48.7

Back to Fruits and Vegetables.

PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2019 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2019 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 09SEP20.

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