2019 BRFSS Survey Results: Local Health Director Region 5 Demographics

Fruits and Vegetables

Consumed vegetables one or more times per day.
(CDC calculated variable)

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 3,781 3,134 82.9 81.4-84.3 647 17.1 15.7-18.6
Region 5 551 457 82.4 78.1-86.0 94 17.6 14.0-21.9
GENDER
Male 248 201 81.7 75.1-86.9 47 18.3 13.1-24.9
Female 303 256 82.9 76.9-87.6 47 17.1 12.4-23.1
RACE
Non-Hispanic White 339 292 84.8 79.1-89.2 47 15.2 10.8-20.9
Non-Hispanic Black 124 101 80.3 71.0-87.1 23 19.7 12.9-29.0
Other 88 *** *** *** *** *** ***
AGE
18-44 232 194 85.5 80.2-89.6 38 14.5 10.4-19.8
45-64 174 137 76.1 67.1-83.3 37 23.9 16.7-32.9
65+ 138 120 84.7 72.7-92.0 18 15.3 8.0-27.3
EDUCATION
H.S. or Less 149 106 71.1 61.3-79.2 43 28.9 20.8-38.7
Some Post-H.S. 139 115 86.0 79.1-90.9 24 14.0 9.1-20.9
College Graduate 261 234 89.7 85.1-93.0 27 10.3 7.0-14.9
HOUSEHOLD INCOME
Less than $50,000 185 142 76.6 69.1-82.8 43 23.4 17.2-30.9
$50,000+ 257 229 88.0 81.7-92.3 28 12.0 7.7-18.3
Don't know/Not Sure 109 *** *** *** *** *** ***

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PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2019 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2019 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 09SEP20.

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