2019 BRFSS Survey Results: Local Health Director Region 6 Demographics

Fruits and Vegetables

Consumed vegetables one or more times per day.
(CDC calculated variable)

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  Total
Respond.^
Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 3,781 3,134 82.9 81.4-84.3 647 17.1 15.7-18.6
Region 6 374 300 80.8 75.8-85.0 74 19.2 15.0-24.2
GENDER
Male 150 114 77.8 69.6-84.3 36 22.2 15.7-30.4
Female 224 186 83.2 76.6-88.3 38 16.8 11.7-23.4
RACE
Non-Hispanic White 204 182 89.7 83.5-93.7 22 10.3 6.3-16.5
Non-Hispanic Black 109 79 69.5 58.4-78.7 30 30.5 21.3-41.6
Other 61 *** *** *** *** *** ***
AGE
18-44 146 123 84.0 76.2-89.6 23 16.0 10.4-23.8
45-64 118 90 78.7 69.9-85.5 28 21.3 14.5-30.1
65+ 104 83 77.9 66.5-86.2 21 22.1 13.8-33.5
EDUCATION
H.S. or Less 136 93 72.1 63.3-79.5 43 27.9 20.5-36.7
Some Post-H.S. 124 106 84.9 75.5-91.1 18 15.1 8.9-24.5
College Graduate 114 101 91.0 84.0-95.2 13 9.0 4.8-16.0
HOUSEHOLD INCOME
Less than $50,000 164 123 78.3 70.5-84.5 41 21.7 15.5-29.5
$50,000+ 133 121 91.1 83.8-95.2 12 8.9 4.8-16.2
Don't know/Not Sure 77 *** *** *** *** *** ***

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PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2019 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2019 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 09SEP20.

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