2019 BRFSS Survey Results: Local Health Director Region 7 Demographics

Fruits and Vegetables

Consumed fruit one or more times per day.
(CDC calculated variable)

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 3,884 2,455 61.9 60.1-63.7 1,429 38.1 36.3-39.9
Region 7 614 397 64.2 59.6-68.5 217 35.8 31.5-40.4
GENDER
Male 271 164 59.9 52.7-66.7 107 40.1 33.3-47.3
Female 343 233 68.1 62.3-73.3 110 31.9 26.7-37.7
RACE
Non-Hispanic White 358 238 64.7 58.6-70.3 120 35.3 29.7-41.4
Non-Hispanic Black 149 92 63.9 54.9-72.1 57 36.1 27.9-45.1
Other 107 *** *** *** *** *** ***
AGE
18-44 248 149 60.2 52.9-67.1 99 39.8 32.9-47.1
45-64 225 151 65.4 57.7-72.3 74 34.6 27.7-42.3
65+ 131 90 70.7 61.7-78.3 41 29.3 21.7-38.3
EDUCATION
H.S. or Less 161 103 60.9 51.4-69.6 58 39.1 30.4-48.6
Some Post-H.S. 173 103 61.6 53.4-69.2 70 38.4 30.8-46.6
College Graduate 279 190 69.4 63.3-74.9 89 30.6 25.1-36.7
HOUSEHOLD INCOME
Less than $50,000 206 126 60.0 51.9-67.6 80 40.0 32.4-48.1
$50,000+ 288 196 66.7 59.9-72.8 92 33.3 27.2-40.1
Don't know/Not Sure 120 75 66.0 55.9-74.7 45 34.0 25.3-44.1

Back to Fruits and Vegetables.

PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2019 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2019 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 09SEP20.

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