2019 BRFSS Survey Results: Local Health Director Region 9 & 10 Demographics

Fruits and Vegetables

Consumed fruits or vegetables or beans five or more times per day

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 4,025 600 14.8 13.6-16.2 3,425 85.2 83.8-86.4
Region 9 & 10 381 36 7.9 5.6-11.1 345 92.1 88.9-94.4
GENDER
Male 175 13 6.0 3.3-10.4 162 94.0 89.6-96.7
Female 206 23 9.7 6.2-14.8 183 90.3 85.2-93.8
RACE
Non-Hispanic White 247 26 8.9 5.9-13.2 221 91.1 86.8-94.1
Non-Hispanic Black 99 *** *** *** 92 95.2 89.6-97.8
Other 35 *** *** *** *** *** ***
AGE
18-44 125 12 7.6 4.2-13.2 113 92.4 86.8-95.8
45-64 127 13 8.0 4.5-14.0 114 92.0 86.0-95.5
65+ 123 *** *** *** 113 91.8 84.2-96.0
EDUCATION
H.S. or Less 132 *** *** *** 123 95.7 91.6-97.9
Some Post-H.S. 137 17 11.8 7.3-18.7 120 88.2 81.3-92.7
College Graduate 111 *** *** *** 101 90.8 82.0-95.5
HOUSEHOLD INCOME
Less than $50,000 174 18 9.1 5.6-14.5 156 90.9 85.5-94.4
$50,000+ 133 14 8.7 4.8-15.2 119 91.3 84.8-95.2
Don't know/Not Sure 74 *** *** *** 70 96.1 89.6-98.6

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PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2019 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2019 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 09SEP20.

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