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2019 BRFSS Survey Results: Local Health Director Region 9 & 10 Demographics

Fruits and Vegetables

Consumed vegetables one or more times per day.
(CDC calculated variable)

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  Total
Respond.^
Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 3,781 3,134 82.9 81.4-84.3 647 17.1 15.7-18.6
Region 9 & 10 362 304 82.0 76.6-86.4 58 18.0 13.6-23.4
GENDER
Male 165 130 74.8 65.9-82.0 35 25.2 18.0-34.1
Female 197 174 88.6 82.0-92.9 23 11.4 7.1-18.0
RACE
Non-Hispanic White 237 208 86.3 80.1-90.8 29 13.7 9.2-19.9
Non-Hispanic Black 92 *** *** *** *** *** ***
Other 33 *** *** *** *** *** ***
AGE
18-44 117 100 86.6 78.3-92.1 17 13.4 7.9-21.7
45-64 121 103 80.8 71.0-87.9 18 19.2 12.1-29.0
65+ 118 *** *** *** *** *** ***
EDUCATION
H.S. or Less 121 86 70.5 60.2-79.1 35 29.5 20.9-39.8
Some Post-H.S. 131 116 88.4 81.1-93.1 15 11.6 6.9-18.9
College Graduate 109 101 94.0 87.9-97.1 *** *** ***
HOUSEHOLD INCOME
Less than $50,000 167 136 80.8 73.0-86.8 31 19.2 13.2-27.0
$50,000+ 131 118 88.8 80.8-93.7 13 11.2 6.3-19.2
Don't know/Not Sure 64 *** *** *** *** *** ***

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PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2019 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2019 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 09SEP20.

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