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| Total Respond.^ |
No Use | Use at least 1 Product | |||||
|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 4,962 | 3,958 | 77.4 | 75.9-78.9 | 1,004 | 22.6 | 21.1-24.1 |
| Medicaid Region 3 | 753 | 604 | 76.5 | 72.6-80.0 | 149 | 23.5 | 20.0-27.4 |
| GENDER | |||||||
| Male | 337 | 255 | 70.8 | 64.5-76.4 | 82 | 29.2 | 23.6-35.5 |
| Female | 416 | 349 | 81.7 | 76.9-85.7 | 67 | 18.3 | 14.3-23.1 |
| RACE | |||||||
| Non-Hispanic White | 499 | 398 | 75.3 | 70.4-79.5 | 101 | 24.7 | 20.5-29.6 |
| Non-Hispanic Black | 137 | 108 | 75.8 | 65.5-83.7 | 29 | 24.2 | 16.3-34.5 |
| Other | 117 | 98 | 82.5 | 72.7-89.3 | 19 | 17.5 | 10.7-27.3 |
| AGE | |||||||
| 18-44 | 253 | 194 | 73.7 | 66.9-79.6 | 59 | 26.3 | 20.4-33.1 |
| 45-64 | 262 | 197 | 71.8 | 65.1-77.7 | 65 | 28.2 | 22.3-34.9 |
| 65+ | 216 | 193 | 88.8 | 82.9-92.8 | 23 | 11.2 | 7.2-17.1 |
| EDUCATION | |||||||
| H.S. or Less | 268 | 200 | 71.2 | 64.1-77.3 | 68 | 28.8 | 22.7-35.9 |
| Some Post-H.S. | 205 | 155 | 73.2 | 65.9-79.4 | 50 | 26.8 | 20.6-34.1 |
| College Graduate | 278 | 247 | 88.7 | 83.8-92.3 | 31 | 11.3 | 7.7-16.2 |
| HOUSEHOLD INCOME | |||||||
| Less than $50,000 | 277 | 203 | 67.4 | 60.2-73.9 | 74 | 32.6 | 26.1-39.8 |
| $50,000+ | 320 | 268 | 80.6 | 75.0-85.2 | 52 | 19.4 | 14.8-25.0 |
| Don't know/Not sure or Refused | 156 | 133 | 85.0 | 77.6-90.3 | 23 | 15.0 | 9.7-22.4 |
*Current use of cigarettes, e-cigarettes, smokeless tobacco, cigars, or hookah.
This table only includes respondents who were asked the state-added questions on other tobacco products.
PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2020 are NOT comparable to 2010
and earlier years.
***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2020 Annual Results Technical Notes for more details.
^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 14OCT21.
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