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Total Respond.^ |
No | Yes | |||||
---|---|---|---|---|---|---|---|
N | % | C.I.(95%) | N | % | C.I.(95%) | ||
North Carolina | 5,160 | 1,561 | 30.7 | 29.2-32.3 | 3,599 | 69.3 | 67.7-70.8 |
Region 3 | 570 | 158 | 28.2 | 24.0-32.8 | 412 | 71.8 | 67.2-76.0 |
GENDER | |||||||
Male | 273 | 66 | 25.6 | 19.8-32.5 | 207 | 74.4 | 67.5-80.2 |
Female | 297 | 92 | 30.7 | 24.9-37.4 | 205 | 69.3 | 62.6-75.1 |
RACE | |||||||
Non-Hispanic White | 437 | 129 | 28.5 | 23.8-33.7 | 308 | 71.5 | 66.3-76.2 |
Non-Hispanic Black | 64 | *** | *** | *** | *** | *** | *** |
Other | 69 | 13 | 14.3 | 7.6-25.4 | 56 | 85.7 | 74.6-92.4 |
AGE | |||||||
18-44 | 171 | 57 | 33.6 | 26.0-42.0 | 114 | 66.4 | 58.0-74.0 |
45-64 | 199 | 42 | 19.1 | 14.0-25.6 | 157 | 80.9 | 74.4-86.0 |
65+ | 196 | 56 | 30.5 | 23.3-38.9 | 140 | 69.5 | 61.1-76.7 |
EDUCATION | |||||||
H.S. or Less | 207 | 51 | 25.9 | 19.2-33.9 | 156 | 74.1 | 66.1-80.8 |
Some Post-H.S. | 169 | 43 | 24.6 | 17.8-33.1 | 126 | 75.4 | 66.9-82.2 |
College Graduate | 194 | 64 | 37.0 | 29.3-45.5 | 130 | 63.0 | 54.5-70.7 |
HOUSEHOLD INCOME | |||||||
Less than $50,000 | 249 | 59 | 25.0 | 18.8-32.4 | 190 | 75.0 | 67.6-81.2 |
$50,000+ | 216 | 69 | 33.6 | 26.5-41.6 | 147 | 66.4 | 58.4-73.5 |
Don't know/Not Sure | 105 | 30 | 24.5 | 16.6-34.6 | 75 | 75.5 | 65.4-83.4 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity.
Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese=BMI 30 or greater.
PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2020 are NOT comparable to 2010
and earlier years.
***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2020 Annual Results Technical Notes for more details.
^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 20OCT21.