2020 BRFSS Survey Results: Local Health Director Region 9 & 10 Demographics

Derived Variables and Risk Factors

Body Mass Index Grouping-Underweight, Recommended Range, Overweight and Obese*

View results for a demographic group:
Select a different topic:
View results for a different geographical area:
  Total
Respond.^
Underweight Recommended Range Overweight Obese
N % C.I.(95%) N % C.I.(95%) N % C.I.(95%) N % C.I.(95%)
North Carolina 5,160 78 1.6 1.2- 2.2 1,483 29.1 27.6-30.7 1,868 35.7 34.1-37.3 1,731 33.6 32.0-35.2
Region 9 & 10 480 *** *** *** 132 28.0 23.3-33.2 160 32.8 28.0-38.0 182 37.4 32.4-42.6

Back to Derived Variables and Risk Factors.

*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity.
Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese=BMI 30 or greater.

PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2020 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2020 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

BRFSS Home | Annual Questionnaires | Technical Notes

This page was generated on 20OCT21.

SCHS Home | FAQs | Contacts