2020 BRFSS Survey Results: Western North Carolina

Derived Variables and Risk Factors

Body Mass Index Grouping-Underweight, Recommended Range, Overweight and Obese*

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  Total
Respond.^
Underweight Recommended Range Overweight Obese
N % C.I.(95%) N % C.I.(95%) N % C.I.(95%) N % C.I.(95%)
North Carolina 5,160 78 1.6 1.2- 2.2 1,483 29.1 27.6-30.7 1,868 35.7 34.1-37.3 1,731 33.6 32.0-35.2
-Western 784 *** *** *** 239 32.4 28.5-36.6 288 36.0 32.0-40.2 244 30.1 26.4-34.1

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*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity.
Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese=BMI 30 or greater.

PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2020
are NOT comparable to 2010 and earlier years.

Sub-group estimates have been suppressed because they do not meet statistical reliability standards.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 14OCT21.

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