2021 BRFSS Survey Results: Medicaid Region 1

Fruits and Vegetables

Consumed fruit one or more times per day.
(CDC calculated variable)

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 4,604 2,796 59.7 57.8-61.5 1,808 40.3 38.5-42.2
Medicaid Region 1 498 329 64.7 58.7-70.2 169 35.3 29.8-41.3
GENDER
Male 233 142 59.1 50.7-67.0 91 40.9 33.0-49.3
Female 265 187 70.2 62.0-77.2 78 29.8 22.8-38.0
RACE
Non-Hispanic White 402 264 63.7 57.2-69.7 138 36.3 30.3-42.8
Non-Hispanic Black 16 *** *** *** *** *** ***
Other 72 *** *** *** *** *** ***
AGE
18-44 143 92 63.6 53.1-73.0 51 36.4 27.0-46.9
45-64 176 112 61.3 50.7-70.9 64 38.7 29.1-49.3
65+ 171 119 69.7 60.6-77.4 52 30.3 22.6-39.4
EDUCATION
H.S. or Less 168 102 57.8 47.0-67.9 *** *** ***
Some Post-H.S. 135 90 67.6 57.6-76.1 45 32.4 23.9-42.4
College Graduate 194 136 71.6 64.0-78.2 58 28.4 21.8-36.0
HOUSEHOLD INCOME
Less than $50,000 202 132 62.1 52.1-71.2 70 37.9 28.8-47.9
$50,000+ 189 126 67.7 59.5-74.9 63 32.3 25.1-40.5
Don't know/Not sure or Refused 107 *** *** *** *** *** ***

Back to Fruits and Vegetables.

PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2021 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2021 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 19AUG22.

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