2021 BRFSS Survey Results: Medicaid region 2

Fruits and Vegetables

Consumed fruit one or more times per day.
(CDC calculated variable)

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 4,604 2,796 59.7 57.8-61.5 1,808 40.3 38.5-42.2
Medicaid Region 2 697 409 57.2 52.5-61.8 288 42.8 38.2-47.5
GENDER
Male 329 198 57.2 50.7-63.6 131 42.8 36.4-49.3
Female 368 211 57.1 50.4-63.6 157 42.9 36.4-49.6
RACE
Non-Hispanic White 503 296 56.6 51.1-62.0 207 43.4 38.0-48.9
Non-Hispanic Black 107 *** *** *** *** *** ***
Other 74 *** *** *** *** *** ***
AGE
18-44 246 144 57.6 49.8-65.0 102 42.4 35.0-50.2
45-64 243 137 56.8 49.2-64.0 106 43.2 36.0-50.8
65+ 193 121 58.0 49.5-66.1 72 42.0 33.9-50.5
EDUCATION
H.S. or Less 211 112 52.5 44.1-60.8 99 47.5 39.2-55.9
Some Post-H.S. 208 118 57.3 49.0-65.1 90 42.7 34.9-51.0
College Graduate 278 179 63.9 57.3-70.1 99 36.1 29.9-42.7
HOUSEHOLD INCOME
Less than $50,000 251 130 52.2 44.8-59.5 121 47.8 40.5-55.2
$50,000+ 299 198 65.8 59.3-71.7 101 34.2 28.3-40.7
Don't know/Not sure or Refused 147 *** *** *** *** *** ***

Back to Fruits and Vegetables.

PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2021 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2021 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 22AUG22.

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