2021 BRFSS Survey Results: Medicaid region 2

Fruits and Vegetables

Consumed vegetables one or more times per day.
(CDC calculated variable)

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 4,530 3,728 82.0 80.5-83.3 802 18.0 16.7-19.5
Medicaid Region 2 693 567 80.1 76.0-83.7 126 19.9 16.3-24.0
GENDER
Male 323 265 79.7 73.2-84.8 58 20.3 15.2-26.8
Female 370 302 80.5 74.8-85.1 68 19.5 14.9-25.2
RACE
Non-Hispanic White 502 429 84.8 80.7-88.2 73 15.2 11.8-19.3
Non-Hispanic Black 106 82 76.8 66.1-84.9 24 23.2 15.1-33.9
Other 74 *** *** *** *** *** ***
AGE
18-44 248 198 76.6 68.9-82.9 50 23.4 17.1-31.1
45-64 245 198 81.8 76.0-86.5 47 18.2 13.5-24.0
65+ 186 158 83.4 75.6-89.1 28 16.6 10.9-24.4
EDUCATION
H.S. or Less 207 146 71.2 63.5-77.9 61 28.8 22.1-36.5
Some Post-H.S. 207 175 84.7 76.9-90.1 32 15.3 9.9-23.1
College Graduate 279 246 86.5 80.6-90.8 33 13.5 9.2-19.4
HOUSEHOLD INCOME
Less than $50,000 247 170 71.2 64.2-77.3 77 28.8 22.7-35.8
$50,000+ 302 280 91.7 87.1-94.7 22 8.3 5.3-12.9
Don't know/Not sure or Refused 144 *** *** *** *** *** ***

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PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2021 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2021 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 22AUG22.

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