2021 BRFSS Survey Results: Medicaid region 3

Fruits and Vegetables

Consumed vegetables one or more times per day.
(CDC calculated variable)

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 4,530 3,728 82.0 80.5-83.3 802 18.0 16.7-19.5
Medicaid Region 3 666 545 82.0 78.3-85.1 121 18.0 14.9-21.7
GENDER
Male 310 242 78.0 72.0-83.0 68 22.0 17.0-28.0
Female 356 303 85.3 80.6-89.1 53 14.7 10.9-19.4
RACE
Non-Hispanic White 437 375 85.2 80.9-88.7 62 14.8 11.3-19.1
Non-Hispanic Black 110 82 74.9 64.2-83.3 28 25.1 16.7-35.8
Other 109 81 78.3 68.6-85.7 28 21.7 14.3-31.4
AGE
18-44 266 228 84.7 78.7-89.3 38 15.3 10.7-21.3
45-64 210 166 81.1 74.9-86.1 44 18.9 13.9-25.1
65+ 171 136 78.1 69.6-84.7 35 21.9 15.3-30.4
EDUCATION
H.S. or Less 188 130 70.7 62.7-77.5 58 29.3 22.5-37.3
Some Post-H.S. 188 161 87.5 81.8-91.6 27 12.5 8.4-18.2
College Graduate 288 253 89.1 84.6-92.4 35 10.9 7.6-15.4
HOUSEHOLD INCOME
Less than $50,000 200 151 76.9 69.4-83.0 49 23.1 17.0-30.6
$50,000+ 339 300 87.8 82.9-91.4 39 12.2 8.6-17.1
Don't know/Not sure or Refused 127 94 75.1 65.6-82.7 33 24.9 17.3-34.4

Back to Fruits and Vegetables.

PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2021 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2021 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 22AUG22.

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