2021 BRFSS Survey Results: Medicaid region 6

Fruits and Vegetables

Consumed vegetables one or more times per day.
(CDC calculated variable)

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 4,530 3,728 82.0 80.5-83.3 802 18.0 16.7-19.5
Medicaid Region 6 606 512 84.0 79.8-87.5 94 16.0 12.5-20.2
GENDER
Male 268 219 80.3 73.2-86.0 49 19.7 14.0-26.8
Female 338 293 87.6 82.7-91.2 45 12.4 8.8-17.3
RACE
Non-Hispanic White 375 329 87.3 82.2-91.1 46 12.7 8.9-17.8
Non-Hispanic Black 137 105 80.1 71.2-86.8 32 19.9 13.2-28.8
Other 78 64 82.9 71.2-90.5 14 17.1 9.5-28.8
AGE
18-44 199 166 81.7 73.6-87.7 33 18.3 12.3-26.4
45-64 211 185 89.4 83.8-93.2 26 10.6 6.8-16.2
65+ 182 149 81.3 73.9-86.9 33 18.7 13.1-26.1
EDUCATION
H.S. or Less 211 157 74.7 67.1-81.1 54 25.3 18.9-32.9
Some Post-H.S. 173 157 91.3 84.9-95.1 16 8.7 4.9-15.1
College Graduate 215 193 89.6 80.3-94.7 22 10.4 5.3-19.7
HOUSEHOLD INCOME
Less than $50,000 234 193 81.8 74.8-87.3 41 18.2 12.7-25.2
$50,000+ 236 213 89.6 82.0-94.2 23 10.4 5.8-18.0
Don't know/Not sure or Refused 136 106 78.5 69.2-85.5 30 21.5 14.5-30.8

Back to Fruits and Vegetables.

PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2021 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2021 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 22AUG22.

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