2021 BRFSS Survey Results: Medicaid Region 1

Fruits and Vegetables

Consumed vegetables one or more times per day.
(CDC calculated variable)

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 4,530 3,728 82.0 80.5-83.3 802 18.0 16.7-19.5
Medicaid Region 1 481 410 85.6 81.5-89.0 71 14.4 11.0-18.5
GENDER
Male 221 183 83.8 77.3-88.7 38 16.2 11.3-22.7
Female 260 227 87.3 81.3-91.5 33 12.7 8.5-18.7
RACE
Non-Hispanic White 387 343 87.5 83.0-90.9 44 12.5 9.1-17.0
Non-Hispanic Black 18 *** *** *** *** *** ***
Other 69 *** *** *** *** *** ***
AGE
18-44 141 114 83.2 75.4-88.9 27 16.8 11.1-24.6
45-64 175 149 84.8 76.8-90.4 26 15.2 9.6-23.2
65+ 158 140 89.2 81.5-94.0 18 10.8 6.0-18.5
EDUCATION
H.S. or Less 164 130 81.7 73.8-87.6 34 18.3 12.4-26.2
Some Post-H.S. 129 112 87.4 79.3-92.6 17 12.6 7.4-20.7
College Graduate 188 168 89.8 83.6-93.9 20 10.2 6.1-16.4
HOUSEHOLD INCOME
Less than $50,000 189 157 86.4 79.4-91.2 32 13.6 8.8-20.6
$50,000+ 187 164 85.9 78.9-90.9 23 14.1 9.1-21.1
Don't know/Not sure or Refused 105 89 84.0 73.4-90.9 16 16.0 9.1-26.6

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PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2021 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2021 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 19AUG22.

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