2021 BRFSS Survey Results: Medicaid region 2

Fruits and Vegetables

Consumed fruits or vegetables or beans five or more times per day

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 4,767 523 10.8 9.8-11.9 4,244 89.2 88.1-90.2
Medicaid Region 2 723 69 8.9 6.7-11.7 654 91.1 88.3-93.3
GENDER
Male 337 25 7.8 5.0-11.8 312 92.2 88.2-95.0
Female 386 44 9.9 6.9-14.1 342 90.1 85.9-93.1
RACE
Non-Hispanic White 522 52 9.0 6.6-12.2 470 91.0 87.8-93.4
Non-Hispanic Black 112 13 13.0 7.1-22.8 99 87.0 77.2-92.9
Other 76 *** *** *** 72 97.3 91.7-99.2
AGE
18-44 255 28 10.6 6.9-16.0 227 89.4 84.0-93.1
45-64 250 19 6.8 4.1-11.0 231 93.2 89.0-95.9
65+ 203 17 7.7 4.4-13.1 186 92.3 86.9-95.6
EDUCATION
H.S. or Less 228 14 6.5 3.6-11.3 214 93.5 88.7-96.4
Some Post-H.S. 214 22 10.0 6.2-15.8 192 90.0 84.2-93.8
College Graduate 281 33 11.1 7.7-15.7 248 88.9 84.3-92.3
HOUSEHOLD INCOME
Less than $50,000 258 18 7.2 4.0-12.3 240 92.8 87.7-96.0
$50,000+ 305 35 11.0 7.6-15.6 270 89.0 84.4-92.4
Don't know/Not sure or Refused 160 16 8.5 4.7-14.9 144 91.5 85.1-95.3

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PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2021 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2021 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 22AUG22.

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