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| Total Respond.^ |
No | Yes | |||||
|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 4,478 | 1,346 | 31.4 | 29.6-33.2 | 3,132 | 68.6 | 66.8-70.4 |
| NC ASSOCIATION OF LOCAL HEALTH DIRECTOR REGIONS | |||||||
| Region 1 & 2 | 460 | 157 | 35.0 | 29.0-41.4 | 303 | 65.0 | 58.6-71.0 |
| Region 3 | 443 | 133 | 31.1 | 26.0-36.8 | 310 | 68.9 | 63.2-74.0 |
| Region 4 | 650 | 196 | 30.5 | 26.5-34.8 | 454 | 69.5 | 65.2-73.5 |
| Region 5 | 608 | 219 | 36.9 | 32.3-41.8 | 389 | 63.1 | 58.2-67.7 |
| Region 6 | 499 | 143 | 30.5 | 25.8-35.7 | 356 | 69.5 | 64.3-74.2 |
| Region 7 | 628 | 192 | 31.0 | 26.8-35.5 | 436 | 69.0 | 64.5-73.2 |
| Region 8 | 734 | 184 | 24.4 | 20.5-28.7 | 550 | 75.6 | 71.3-79.5 |
| Region 9 & 10 | 456 | 122 | 27.5 | 22.7-32.8 | 334 | 72.5 | 67.2-77.3 |
| STATE REGIONS | |||||||
| Eastern NC | 1,699 | 446 | 28.2 | 25.4-31.2 | 1,253 | 71.8 | 68.8-74.6 |
| Piedmont | 2,207 | 706 | 31.9 | 29.6-34.3 | 1,501 | 68.1 | 65.7-70.4 |
| Western NC | 572 | 194 | 35.2 | 29.9-40.8 | 378 | 64.8 | 59.2-70.1 |
| AREA HEALTH EDUCATION CENTERS (AHEC) | |||||||
| Mountain AHEC | 380 | 134 | 36.3 | 29.6-43.7 | 246 | 63.7 | 56.3-70.4 |
| Northwest | 663 | 195 | 30.3 | 25.9-35.0 | 468 | 69.7 | 65.0-74.1 |
| Charlotte | 523 | 160 | 30.1 | 25.7-34.8 | 363 | 69.9 | 65.2-74.3 |
| Greensboro | 472 | 176 | 38.2 | 33.0-43.7 | 296 | 61.8 | 56.3-67.0 |
| Southern Regional | 725 | 186 | 28.3 | 24.1-33.0 | 539 | 71.7 | 67.0-75.9 |
| Southeast | 348 | 107 | 28.6 | 23.3-34.7 | 241 | 71.4 | 65.3-76.7 |
| Wake | 729 | 223 | 29.9 | 26.2-33.9 | 506 | 70.1 | 66.1-73.8 |
| Area L & Eastern | 638 | 165 | 27.9 | 23.5-32.8 | 473 | 72.1 | 67.2-76.5 |
| NC MEDICAID MANAGED CARE REGIONS | |||||||
| Region 1 | 484 | 172 | 36.5 | 30.7-42.7 | 312 | 63.5 | 57.3-69.3 |
| Region 2 | 685 | 208 | 32.9 | 28.6-37.5 | 477 | 67.1 | 62.5-71.4 |
| Region 3 | 663 | 199 | 30.4 | 26.4-34.6 | 464 | 69.6 | 65.4-73.6 |
| Region 4 | 945 | 314 | 32.8 | 29.4-36.4 | 631 | 67.2 | 63.6-70.6 |
| Region 5 | 1,094 | 302 | 29.7 | 26.3-33.3 | 792 | 70.3 | 66.7-73.7 |
| Region 6 | 607 | 151 | 25.4 | 21.1-30.2 | 456 | 74.6 | 69.8-78.9 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity.
Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese=BMI 30 or greater.
See Technical Notes for counties in Local Health Director, State and AHEC regions.
PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2021 are NOT comparable to 2010
and earlier years.
***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2021 Annual Results Technical Notes for more details.
^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 24AUG22.
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