2021 BRFSS Survey Results: Local Health Director Region 1 & 2 Demographics

Fruits and Vegetables

Consumed vegetables one or more times per day.
(CDC calculated variable)

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 4,530 3,728 82.0 80.5-83.3 802 18.0 16.7-19.5
Region 1 & 2 457 391 86.1 81.8-89.5 66 13.9 10.5-18.2
GENDER
Male 210 175 84.8 78.3-89.6 35 15.2 10.4-21.7
Female 247 216 87.3 81.1-91.6 31 12.7 8.4-18.9
RACE
Non-Hispanic White 363 324 88.0 83.4-91.5 39 12.0 8.5-16.6
Non-Hispanic Black 18 *** *** *** *** *** ***
Other 69 *** *** *** *** *** ***
AGE
18-44 136 111 84.3 76.4-89.9 25 15.7 10.1-23.6
45-64 162 138 85.0 76.6-90.8 24 15.0 9.2-23.4
65+ 152 135 89.1 81.0-94.0 17 10.9 6.0-19.0
EDUCATION
H.S. or Less 160 126 81.3 73.2-87.4 34 18.7 12.6-26.8
Some Post-H.S. 121 106 88.5 80.0-93.6 15 11.5 6.4-20.0
College Graduate 176 159 91.3 85.5-94.9 17 8.7 5.1-14.5
HOUSEHOLD INCOME
Less than $50,000 181 149 85.8 78.5-90.9 32 14.2 9.1-21.5
$50,000+ 173 154 87.3 80.2-92.1 19 12.7 7.9-19.8
Don't know/Not Sure 103 88 84.9 74.2-91.6 15 15.1 8.4-25.8

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PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2021 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2021 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 22AUG22.

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