2021 BRFSS Survey Results: Local Health Director Region 3 Demographics

Fruits and Vegetables

Consumed vegetables one or more times per day.
(CDC calculated variable)

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 4,530 3,728 82.0 80.5-83.3 802 18.0 16.7-19.5
Region 3 453 364 78.4 73.4-82.6 89 21.6 17.4-26.6
GENDER
Male 205 162 75.9 68.3-82.1 43 24.1 17.9-31.7
Female 248 202 80.5 73.4-86.1 46 19.5 13.9-26.6
RACE
Non-Hispanic White 349 293 82.6 77.4-86.8 56 17.4 13.2-22.6
Non-Hispanic Black 54 *** *** *** *** *** ***
Other 43 *** *** *** *** *** ***
AGE
18-44 150 117 76.3 67.0-83.7 33 23.7 16.3-33.0
45-64 168 130 76.4 69.1-82.5 38 23.6 17.5-30.9
65+ 128 110 83.7 74.1-90.3 18 16.3 9.7-25.9
EDUCATION
H.S. or Less 145 100 66.5 57.2-74.6 45 33.5 25.4-42.8
Some Post-H.S. 144 119 85.2 78.1-90.3 25 14.8 9.7-21.9
College Graduate 164 145 87.8 80.0-92.8 19 12.2 7.2-20.0
HOUSEHOLD INCOME
Less than $50,000 158 104 67.3 58.0-75.5 54 32.7 24.5-42.0
$50,000+ 198 182 90.1 83.2-94.3 16 9.9 5.7-16.8
Don't know/Not Sure 97 78 77.3 65.6-85.8 19 22.7 14.2-34.4

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PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2021 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2021 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 22AUG22.

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