2021 BRFSS Survey Results: Local Health Director Region 4 Demographics

Fruits and Vegetables

Consumed vegetables one or more times per day.
(CDC calculated variable)

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 4,530 3,728 82.0 80.5-83.3 802 18.0 16.7-19.5
Region 4 653 536 81.8 78.0-85.0 117 18.2 15.0-22.0
GENDER
Male 305 240 78.1 71.9-83.2 65 21.9 16.8-28.1
Female 348 296 84.9 80.1-88.8 52 15.1 11.2-19.9
RACE
Non-Hispanic White 429 370 85.3 80.9-88.8 59 14.7 11.2-19.1
Non-Hispanic Black 107 80 75.1 64.3-83.5 27 24.9 16.5-35.7
Other 107 79 78.0 68.1-85.4 28 22.0 14.6-31.9
AGE
18-44 262 224 84.3 78.0-89.0 38 15.7 11.0-22.0
45-64 206 164 81.1 74.7-86.2 42 18.9 13.8-25.3
65+ 166 133 78.2 69.6-84.9 33 21.8 15.1-30.4
EDUCATION
H.S. or Less 182 126 70.8 62.7-77.8 56 29.2 22.2-37.3
Some Post-H.S. 184 158 87.1 81.1-91.4 26 12.9 8.6-18.9
College Graduate 285 251 89.1 84.5-92.5 34 10.9 7.5-15.5
HOUSEHOLD INCOME
Less than $50,000 196 148 76.9 69.2-83.1 48 23.1 16.9-30.8
$50,000+ 336 297 87.5 82.6-91.3 39 12.5 8.7-17.4
Don't know/Not Sure 121 91 74.8 64.9-82.7 30 25.2 17.3-35.1

Back to Fruits and Vegetables.

PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2021 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2021 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 22AUG22.

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