2021 BRFSS Survey Results: Local Health Director Region 7 Demographics

Fruits and Vegetables

Consumed fruit one or more times per day.
(CDC calculated variable)

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 4,604 2,796 59.7 57.8-61.5 1,808 40.3 38.5-42.2
Region 7 670 417 61.5 56.9-65.8 253 38.5 34.2-43.1
GENDER
Male 330 193 59.3 53.0-65.4 137 40.7 34.6-47.0
Female 340 224 63.5 56.8-69.6 116 36.5 30.4-43.2
RACE
Non-Hispanic White 393 246 62.3 56.2-68.1 147 37.7 31.9-43.8
Non-Hispanic Black 138 83 60.9 51.4-69.6 55 39.1 30.4-48.6
Other 127 82 62.0 51.4-71.5 45 38.0 28.5-48.6
AGE
18-44 296 170 56.5 49.3-63.4 126 43.5 36.6-50.7
45-64 234 147 62.4 54.9-69.3 87 37.6 30.7-45.1
65+ 128 91 71.2 61.3-79.5 37 28.8 20.5-38.7
EDUCATION
H.S. or Less 182 105 56.8 48.5-64.8 77 43.2 35.2-51.5
Some Post-H.S. 133 84 62.8 52.2-72.3 49 37.2 27.7-47.8
College Graduate 351 225 64.4 58.7-69.7 126 35.6 30.3-41.3
HOUSEHOLD INCOME
Less than $50,000 206 121 57.5 49.4-65.3 85 42.5 34.7-50.6
$50,000+ 337 207 61.3 54.6-67.5 130 38.7 32.5-45.4
Don't know/Not Sure 127 89 68.1 58.0-76.8 38 31.9 23.2-42.0

Back to Fruits and Vegetables.

PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2021 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2021 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 22AUG22.

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