2021 BRFSS Survey Results: Local Health Director Region 7 Demographics

Fruits and Vegetables

Consumed vegetables one or more times per day.
(CDC calculated variable)

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 4,530 3,728 82.0 80.5-83.3 802 18.0 16.7-19.5
Region 7 665 537 81.4 77.6-84.7 128 18.6 15.3-22.4
GENDER
Male 326 260 80.5 74.9-85.0 66 19.5 15.0-25.1
Female 339 277 82.3 76.9-86.6 62 17.7 13.4-23.1
RACE
Non-Hispanic White 392 331 83.6 78.6-87.7 61 16.4 12.3-21.4
Non-Hispanic Black 136 107 80.8 72.8-86.9 29 19.2 13.1-27.2
Other 126 91 76.1 67.1-83.3 35 23.9 16.7-32.9
AGE
18-44 292 230 78.7 72.3-83.9 62 21.3 16.1-27.7
45-64 236 192 83.3 77.2-88.0 44 16.7 12.0-22.8
65+ 126 107 86.2 78.3-91.6 19 13.8 8.4-21.7
EDUCATION
H.S. or Less 179 124 71.5 63.3-78.5 55 28.5 21.5-36.7
Some Post-H.S. 133 113 88.0 80.9-92.6 20 12.0 7.4-19.1
College Graduate 349 297 85.0 80.0-88.9 52 15.0 11.1-20.0
HOUSEHOLD INCOME
Less than $50,000 198 146 76.5 68.6-82.9 52 23.5 17.1-31.4
$50,000+ 343 301 87.9 83.3-91.3 42 12.1 8.7-16.7
Don't know/Not Sure 124 90 71.8 61.7-80.1 34 28.2 19.9-38.3

Back to Fruits and Vegetables.

PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2021 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2021 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 22AUG22.

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