2021 BRFSS Survey Results: Local Health Director Region 9 & 10 Demographics

Fruits and Vegetables

Consumed vegetables one or more times per day.
(CDC calculated variable)

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 4,530 3,728 82.0 80.5-83.3 802 18.0 16.7-19.5
Region 9 & 10 454 383 84.9 80.5-88.5 71 15.1 11.5-19.5
GENDER
Male 198 162 82.1 74.2-87.9 36 17.9 12.1-25.8
Female 256 221 87.5 82.2-91.4 35 12.5 8.6-17.8
RACE
Non-Hispanic White 292 257 88.5 83.0-92.4 35 11.5 7.6-17.0
Non-Hispanic Black 102 75 78.3 67.7-86.1 27 21.7 13.9-32.3
Other 49 *** *** *** *** *** ***
AGE
18-44 144 122 83.3 74.0-89.8 22 16.7 10.2-26.0
45-64 158 140 90.6 85.1-94.2 18 9.4 5.8-14.9
65+ 142 113 80.2 71.9-86.4 29 19.8 13.6-28.1
EDUCATION
H.S. or Less 148 108 75.0 66.0-82.3 40 25.0 17.7-34.0
Some Post-H.S. 128 115 90.9 83.6-95.1 13 9.1 4.9-16.4
College Graduate 173 157 93.1 88.5-95.9 16 6.9 4.1-11.5
HOUSEHOLD INCOME
Less than $50,000 168 138 83.7 75.9-89.4 30 16.3 10.6-24.1
$50,000+ 177 159 89.9 81.8-94.6 18 10.1 5.4-18.2
Don't know/Not Sure 109 86 79.3 69.4-86.6 23 20.7 13.4-30.6

Back to Fruits and Vegetables.

PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2021 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2021 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 22AUG22.

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