2022 BRFSS Survey Results: Local Health Director Region 4 Demographics

Derived Variables and Risk Factors

Adults who have a body mass index greater than 25.00 (Overweight or Obese)*

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  Total
Respond.^
No Yes
N % C.I.(95%) N % C.I.(95%)
North Carolina 4,035 1,226 30.7 28.8-32.7 2,809 69.3 67.3-71.2
Region 4 667 195 29.1 24.7-33.9 472 70.9 66.1-75.3
GENDER
Male 331 86 24.9 19.3-31.6 245 75.1 68.4-80.7
Female 336 109 33.2 26.9-40.3 227 66.8 59.7-73.1
RACE
Non-Hispanic White 420 137 30.4 25.2-36.2 283 69.6 63.8-74.8
Non-Hispanic Black 127 26 21.7 14.3-31.4 101 78.3 68.6-85.7
Other 105 *** *** *** *** *** ***
AGE
18-44 287 97 34.7 27.8-42.3 190 65.3 57.7-72.2
45-64 224 43 20.0 14.3-27.1 181 80.0 72.9-85.7
65+ 142 50 30.9 22.4-41.0 92 69.1 59.0-77.6
EDUCATION
H.S. or Less 189 52 32.1 23.5-42.1 137 67.9 57.9-76.5
Some Post-H.S. 191 57 25.0 18.5-32.9 134 75.0 67.1-81.5
College Graduate 283 85 29.7 24.0-36.2 198 70.3 63.8-76.0
HOUSEHOLD INCOME
Less than $50,000 211 69 31.1 24.1-39.2 142 68.9 60.8-75.9
$50,000+ 314 74 25.1 19.3-31.9 240 74.9 68.1-80.7
Don't know/Not Sure 142 *** *** *** *** *** ***

Back to Derived Variables and Risk Factors.

*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity.
Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese=BMI 30 or greater.

PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2022 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2022 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 26JUN24.

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