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| Total Respond.^ |
No | Yes | |||||
|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 4,035 | 1,226 | 30.7 | 28.8-32.7 | 2,809 | 69.3 | 67.3-71.2 |
| Region 6 | 362 | 88 | 23.2 | 18.3-28.8 | 274 | 76.8 | 71.2-81.7 |
| GENDER | |||||||
| Male | 176 | 35 | 16.1 | 11.1-22.7 | 141 | 83.9 | 77.3-88.9 |
| Female | 186 | 53 | 30.3 | 22.5-39.5 | 133 | 69.7 | 60.5-77.5 |
| RACE | |||||||
| Non-Hispanic White | 196 | 52 | 26.5 | 20.0-34.2 | 144 | 73.5 | 65.8-80.0 |
| Non-Hispanic Black | 90 | 11 | 10.9 | 5.6-20.1 | 79 | 89.1 | 79.9-94.4 |
| Other | 68 | *** | *** | *** | *** | *** | *** |
| AGE | |||||||
| 18-44 | 155 | 48 | 28.7 | 21.0-37.9 | 107 | 71.3 | 62.1-79.0 |
| 45-64 | 98 | 13 | 9.8 | 5.2-17.5 | 85 | 90.2 | 82.5-94.8 |
| 65+ | 104 | *** | *** | *** | *** | *** | *** |
| EDUCATION | |||||||
| H.S. or Less | 108 | *** | *** | *** | *** | *** | *** |
| Some Post-H.S. | 128 | 27 | 17.6 | 11.7-25.6 | 101 | 82.4 | 74.4-88.3 |
| College Graduate | 125 | 37 | 30.2 | 21.7-40.4 | 88 | 69.8 | 59.6-78.3 |
| HOUSEHOLD INCOME | |||||||
| Less than $50,000 | 127 | 34 | 21.5 | 14.6-30.6 | 93 | 78.5 | 69.4-85.4 |
| $50,000+ | 163 | 34 | 17.9 | 12.3-25.4 | 129 | 82.1 | 74.6-87.7 |
| Don't know/Not Sure | 72 | *** | *** | *** | *** | *** | *** |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity.
Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese=BMI 30 or greater.
PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2022 are NOT comparable to 2010
and earlier years.
***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2022 Annual Results Technical Notes for more details.
^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 26JUN24.
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