2022 BRFSS Survey Results: Local Health Director Region 8 Demographics

Derived Variables and Risk Factors

Adults who have a body mass index greater than 25.00 (Overweight or Obese)*

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  Total
Respond.^
No Yes
N % C.I.(95%) N % C.I.(95%)
North Carolina 4,035 1,226 30.7 28.8-32.7 2,809 69.3 67.3-71.2
Region 8 662 185 28.9 24.1-34.3 477 71.1 65.7-75.9
GENDER
Male 327 73 26.4 19.8-34.3 254 73.6 65.7-80.2
Female 335 112 31.6 25.1-39.0 223 68.4 61.0-74.9
RACE
Non-Hispanic White 357 105 31.0 24.9-38.0 252 69.0 62.0-75.1
Non-Hispanic Black 103 19 15.2 8.4-26.0 84 84.8 74.0-91.6
Other 191 *** *** *** *** *** ***
AGE
18-44 223 66 34.1 26.0-43.3 157 65.9 56.7-74.0
45-64 235 50 17.4 11.7-25.0 185 82.6 75.0-88.3
65+ 199 66 32.5 23.9-42.4 133 67.5 57.6-76.1
EDUCATION
H.S. or Less 258 78 34.2 25.9-43.6 180 65.8 56.4-74.1
Some Post-H.S. 218 53 23.6 17.0-31.9 165 76.4 68.1-83.0
College Graduate 186 54 27.4 20.1-36.2 132 72.6 63.8-79.9
HOUSEHOLD INCOME
Less than $50,000 284 84 31.0 23.7-39.3 200 69.0 60.7-76.3
$50,000+ 248 47 16.0 11.0-22.7 201 84.0 77.3-89.0
Don't know/Not Sure 130 *** *** *** *** *** ***

Back to Derived Variables and Risk Factors.

*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity.
Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese=BMI 30 or greater.

PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2022 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2022 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 26JUN24.

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