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| Total Respond.^ |
No | Yes | |||||
|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 3,722 | 1,085 | 31.1 | 29.0-33.2 | 2,637 | 68.9 | 66.8-71.0 |
| Region 1 & 2 | 419 | 118 | 27.2 | 21.9-33.2 | 301 | 72.8 | 66.8-78.1 |
| GENDER | |||||||
| Male | 185 | 47 | 26.4 | 19.1-35.4 | 138 | 73.6 | 64.6-80.9 |
| Female | 234 | 71 | 28.0 | 21.0-36.3 | 163 | 72.0 | 63.7-79.0 |
| RACE | |||||||
| Non-Hispanic White | 348 | 106 | 27.5 | 21.9-33.9 | 242 | 72.5 | 66.1-78.1 |
| Non-Hispanic Black | 13 | *** | *** | *** | *** | *** | *** |
| Other | 54 | *** | *** | *** | *** | *** | *** |
| AGE | |||||||
| 18-44 | 99 | *** | *** | *** | *** | *** | *** |
| 45-64 | 141 | 33 | 23.6 | 16.0-33.4 | 108 | 76.4 | 66.6-84.0 |
| 65+ | 172 | 51 | 25.2 | 17.2-35.3 | 121 | 74.8 | 64.7-82.8 |
| EDUCATION | |||||||
| H.S. or Less | 110 | *** | *** | *** | *** | *** | *** |
| Some Post-H.S. | 137 | 35 | 20.2 | 13.5-29.2 | 102 | 79.8 | 70.8-86.5 |
| College Graduate | 170 | 54 | 30.1 | 22.5-39.0 | 116 | 69.9 | 61.0-77.5 |
| HOUSEHOLD INCOME | |||||||
| Less than $50,000 | 144 | 33 | 22.0 | 14.2-32.4 | 111 | 78.0 | 67.6-85.8 |
| $50,000+ | 182 | 50 | 29.3 | 21.5-38.7 | 132 | 70.7 | 61.3-78.5 |
| Don't know/Not Sure | 93 | *** | *** | *** | *** | *** | *** |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity.
Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese=BMI 30 or greater.
PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2023 are NOT comparable to 2010
and earlier years.
***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2021 Annual Results Technical Notes for more details.
^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 08APR25.
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