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| Total Respond.^ |
No Use | Use at least 1 Product | |||||
|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 456 | 314 | 65.4 | 58.7-71.5 | 142 | 34.6 | 28.5-41.3 |
| Region 5 | 475 | 382 | 73.7 | 67.6-79.0 | 93 | 26.3 | 21.0-32.4 |
| GENDER | |||||||
| Male | 213 | 157 | 66.6 | 57.6-74.5 | 56 | 33.4 | 25.5-42.4 |
| Female | 262 | 225 | 80.4 | 71.8-86.9 | 37 | 19.6 | 13.1-28.2 |
| RACE | |||||||
| Non-Hispanic White | 296 | 239 | 72.0 | 63.8-78.9 | 57 | 28.0 | 21.1-36.2 |
| Non-Hispanic Black | 94 | *** | *** | *** | *** | *** | *** |
| Other | 75 | *** | *** | *** | *** | *** | *** |
| AGE | |||||||
| 18-44 | 154 | 112 | 63.6 | 53.4-72.7 | 42 | 36.4 | 27.3-46.6 |
| 45-64 | 171 | 139 | 81.1 | 73.2-87.1 | 32 | 18.9 | 12.9-26.8 |
| 65+ | 138 | *** | *** | *** | *** | *** | *** |
| EDUCATION | |||||||
| H.S. or Less | 135 | *** | *** | *** | *** | *** | *** |
| Some Post-H.S. | 109 | *** | *** | *** | *** | *** | *** |
| College Graduate | 227 | 202 | 88.7 | 83.0-92.6 | 25 | 11.3 | 7.4-17.0 |
| HOUSEHOLD INCOME | |||||||
| Less than $50,000 | 125 | *** | *** | *** | *** | *** | *** |
| $50,000+ | 238 | 197 | 78.9 | 71.1-85.0 | 41 | 21.1 | 15.0-28.9 |
| Don't know/Not Sure | 112 | *** | *** | *** | *** | *** | *** |
*Current use of cigarettes, e-cigarettes, smokeless tobacco, cigars, or hookah.
This table only includes respondents who were asked the questions on other tobacco products.
PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2023 are NOT comparable to 2010
and earlier years.
***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2023 Annual Results Technical Notes for more details.
^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 08APR25.
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