2023 BRFSS Survey Results: Local Health Director Region 6 Demographics

Derived Variables and Risk Factors

Adults who have a body mass index greater than 25.00 (Overweight or Obese)*

View results for a demographic group:
Select a different topic:
View results for a different geographical area:
  Total
Respond.^
No Yes
N % C.I.(95%) N % C.I.(95%)
North Carolina 3,722 1,085 31.1 29.0-33.2 2,637 68.9 66.8-71.0
Region 6 366 99 30.6 24.2-37.9 267 69.4 62.1-75.8
GENDER
Male 177 49 30.5 21.1-41.9 128 69.5 58.1-78.9
Female 189 50 30.7 22.7-40.1 139 69.3 59.9-77.3
RACE
Non-Hispanic White 188 59 34.0 25.8-43.2 129 66.0 56.8-74.2
Non-Hispanic Black 88 *** *** *** *** *** ***
Other 82 *** *** *** *** *** ***
AGE
18-44 156 45 31.7 23.3-41.4 111 68.3 58.6-76.7
45-64 118 *** *** *** *** *** ***
65+ 90 *** *** *** *** *** ***
EDUCATION
H.S. or Less 110 *** *** *** *** *** ***
Some Post-H.S. 120 *** *** *** *** *** ***
College Graduate 136 29 21.9 14.6-31.5 107 78.1 68.5-85.4
HOUSEHOLD INCOME
Less than $50,000 128 *** *** *** *** *** ***
$50,000+ 167 30 24.4 16.0-35.2 137 75.6 64.8-84.0
Don't know/Not Sure 71 *** *** *** *** *** ***

Back to Derived Variables and Risk Factors.

*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity.
Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese=BMI 30 or greater.

PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2023 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2023 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

BRFSS Home | Annual Questionnaires | Technical Notes

This page was generated on 08APR25.

SCHS Home | FAQs | Contacts