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| Total Respond.^ |
No | Yes | |||||
|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 3,722 | 1,085 | 31.1 | 29.0-33.2 | 2,637 | 68.9 | 66.8-71.0 |
| Region 8 | 638 | 160 | 34.0 | 28.0-40.6 | 478 | 66.0 | 59.4-72.0 |
| GENDER | |||||||
| Male | 280 | 71 | 31.9 | 23.2-42.1 | 209 | 68.1 | 57.9-76.8 |
| Female | 358 | 89 | 36.4 | 28.7-44.9 | 269 | 63.6 | 55.1-71.3 |
| RACE | |||||||
| Non-Hispanic White | 273 | 91 | 33.8 | 27.2-41.2 | 182 | 66.2 | 58.8-72.8 |
| Non-Hispanic Black | 78 | *** | *** | *** | *** | *** | *** |
| Other | 282 | *** | *** | *** | *** | *** | *** |
| AGE | |||||||
| 18-44 | 189 | *** | *** | *** | 134 | 59.9 | 49.0-69.9 |
| 45-64 | 237 | 49 | 31.4 | 22.1-42.5 | 188 | 68.6 | 57.5-77.9 |
| 65+ | 209 | 56 | 26.9 | 18.5-37.4 | 153 | 73.1 | 62.6-81.5 |
| EDUCATION | |||||||
| H.S. or Less | 227 | *** | *** | *** | *** | *** | *** |
| Some Post-H.S. | 192 | *** | *** | *** | *** | *** | *** |
| College Graduate | 218 | 62 | 36.4 | 27.6-46.3 | 156 | 63.6 | 53.7-72.4 |
| HOUSEHOLD INCOME | |||||||
| Less than $50,000 | 251 | 61 | 29.9 | 21.1-40.5 | 190 | 70.1 | 59.5-78.9 |
| $50,000+ | 261 | 58 | 30.9 | 23.2-39.7 | 203 | 69.1 | 60.3-76.8 |
| Don't know/Not Sure | 126 | *** | *** | *** | *** | *** | *** |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity.
Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese=BMI 30 or greater.
PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2023 are NOT comparable to 2010
and earlier years.
***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2023 Annual Results Technical Notes for more details.
^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 08APR25.
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